WHISKY FROM A DIFFERENT POINT OF VIEW
Drawn from the Southern Ocean
Currants and stone fruit lead on the nose, with a jammy richness and hints of black currant. The palate follows through with dark fruit and raisins, layered with Christmassy notes, warm spice, and a gentle sherry sweetness. Lighter and a little sharper in the mouth, it remains smooth and well balanced as the flavours carry into a long, subtle finish, fading evenly.
TASTING NOTES
SULTANA’S, PLUMS AND RIPE FRUIT
NOSE
Sultanas, Christmas dried fruit.
PALATE
Light port, subtle, spice, some sweetness, stone
fruits, plum.
FINISH
Long, gentle, subtle. Same flavours but lasting.
BALANCE
Ok, flavours taper away towards the finish.
MOUTHFEEL
Soft, thick, round.
PERFECT SERVE
Neat and / or with water, our distiller is a purist.
COCKTAILS
Signature Serves
SINGLE MALT WHISKY AGED IN TAWNY CASKS
TAWNY CASK ROB ROY
Our tawny cask whisky brings layers of dried fruit, plum and warm spice. Stirred with vermouth and bitters, it creates a Rob Roy that’s bold, rich and deeply satisfying. A simple mix, but with the kind of depth only Kangaroo Island can deliver.
Ingredients
- 60ml Kangaroo Island Spirits Tawny Cask Single Malt
- 25ml Sweet vermouth
- 2 dashes Angostura bitters
- Brandied cherry or orange twist (for garnish)
Method
- Add whisky, vermouth and bitters to a mixing glass with ice.
- Stir until well chilled and smooth.
- Strain into a chilled coupe or martini glass.
- Garnish with a brandied cherry or a twist of orange peel.
Crafted to be shared
“Quality, affordable, Australian Whisky. I like things simple and honest, no bullshit, no exaggeration, no fluff. Just call it what it is and tell it how it is.”
CHARLIE SCHMIDT,
2ND GENERATION DISTILLER
